A couple weeks back on a mild Sunday afternoon, we had dinner at my parent's house. I think it was my dad's first use of the grill this year. On the menu: Asian-spiced chicken roasted on the grill rotisserie.
I had to take a picture of this, since it looked so good (even though I don't eat chicken!). My husband said it was perfectly cooked - crispy on the outside and juicy on the inside. To accompany this my mom made my favorite roasted potatoes and a salad with homemade sesame dressing.
But the best part of the meal was the special entree my mom made for me. Crab Au Gratin - butter, crab meat, cheese, paprika - what could be better? This decadent concoction paired with the potatoes and some white wine was heavenly.