A quick and easy recipe for a variation of hummus. Serve with veggies and pita chips.
White Bean Dip
adapted from Giada De Laurentiis
1 can white (cannellini) beans
2 cloves garlic
2 tablespoons fresh lemon juice
1/2 cup fresh parsley
2 tablespoons olive oil
salt & pepper to taste
Blend all ingredients in a food processor. Chill to allow flavors to combine. I think next time I will add a couple sprinkles of red pepper flakes to spice it up a bit!