Monday, May 24, 2010

White Bean Dip

A quick and easy recipe for a variation of hummus.  Serve with veggies and pita chips.

White Bean Dip
adapted from Giada De Laurentiis
1 can white (cannellini) beans
2 cloves garlic
2 tablespoons fresh lemon juice
1/2 cup fresh parsley
2 tablespoons olive oil
salt & pepper to taste

Blend all ingredients in a food processor.  Chill to allow flavors to combine.  I think next time I will add a couple sprinkles of red pepper flakes to spice it up a bit!

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